Just the Gritty: Memphis Minnie’s
Just the Gritty's Kate Shay discovers some 'frikkin delicious barbeque in the lower Haight.
FOOD & DRINK
Good Food in the Microhood: Polk Gulch Errands, Art and Tea
Wedged between the Tenderloin, Nob Hill, Russian Hill, and the Van Ness corridor, the mercurial microhood of Polk Gulch contains a number of easy-to-miss, yet thriving businesses.
Recipe Corner: Chocolate Bouchons with Black Pepper Ice Cream
A tricked-out brownie sundae (warm, chocolate bouchons cakes, vanilla-black pepper ice cream, blood orange reduction) for your sweetie...or just for you.
The Path to Success: Artisanal Chocolatier-Entrepreneurs Find Their Calling
San Francisco is a place with an incredible food culture born out of a year-round growing season and a creative, progressive atmosphere. From it comes some of the most unique chocolate in the world.
Good Food in the Microhood: MLK Reflections and Tea
Visit the MLK memorial and reflect over tea at Samovar Tea Lounge. Untapped Cities celebrates Martin Luther King, Jr.
Recipe Corner: Bacon, Leek and Fennel Quiche
Looking for brunch ideas this MLK weekend? Grab some fennel and try out this quiche!
A Taste of Brooklyn With an SF Twist: Paulie’s Pickling
Discovering a delicious soda fountain treat in Bernal Heights
Good Food in the Microhood: Tenderloin Dinner and Theater
Grab a tasty (and healthy) meal before curtain call.
Recipe Corner: Indian Summer Blues (with Cardamom, Rose and Gin)
A perfect drink to cool you down on a hot San Francisco October day
